One-Pan Prawn Panzanella (Sheet Pan)
Serves 2, Total prep and cooking time 20 minutes
A seafood twist on the classic Italian favourite.
Image Source: https://www.taste.com.au/recipes/prawn-mixed-tomato-panzanella/c6973924-f9ae-4937-8635-4141cf23ccc8
(Image is an example of how final product could look, linked recipe is different)
Ingredients:
200g day-old crusty bread, torn into bite-sized pieces
12 raw prawns
50ml plus 1 tsp olive oil, sea salt & ground black pepper
250g (one punnet) of cherry tomatoes
3 tbsp balsamic vinegar
1 clove garlic
1 small bunch of basil
1 small bunch of parsley
Method:
1. Preheat the oven to 180 degrees celsius.
2. Spread the torn bread in a single layer on a baking tray with 50ml olive oil & bake for 10 minutes.
3. Toss the bread and push to one side of the tray. Marinate the prawns and tomatoes in 1 tsp olive oil and garlic and arrange on the other side of the baking tray.
4. Season and bake for a further 5-7 minutes until the prawns are cooked through and the bread is well-toasted.
5. Toss together and serve with balsamic vinegar, basil and parsley