Ingredients
50 ml gin (2 shots)
25 ml lime juice (1 shot)
15 ml sugar syrup (2 parts sugar, 1 part water)
4-6 mint leaves

Method
1. Add all ingredients to a shaker tin. Fill with ice and shake hard.
2. Double strain into a coupette or nick and nora glass.
3. Garnish with a single mint leaf.