The Boulevardier

Like a Negroni, but with whiskey. Created during Prohibition, it was the favourite drink of an American who went to Paris and started a magazine aptly named, The Boulevardier. This classic is usually made with equal parts of three liquors, but I’ve punched up the bourbon a bit, because why not.

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INGREDIENTS

  • 30ml (1oz) Sweet Vermouth

  • 30ml Campari

  • 45ml Bourbon

  • Lemon/Orange peel

METHOD

  1. Pour all liquors into a tall mixing glass and add a few pieces of broken up ice

  2. Stir until the liquids are cold and the mixing glass is slightly frosted

  3. Pour into a coupe or tumbler

  4. Garnish with lemon or orange peel

Anjalee Sewpaul