Like a Negroni, but with whiskey. Created during Prohibition, it was the favourite drink of an American who went to Paris and started a magazine aptly named, The Boulevardier. This classic is usually made with equal parts of three liquors, but I’ve punched up the bourbon a bit, because why not.

INGREDIENTS

• 30ml (1oz) Sweet Vermouth

• 30ml Campari

• 45ml Bourbon

• Lemon/Orange peel

METHOD

1. Pour all liquors into a tall mixing glass and add a few pieces of broken up ice

2. Stir until the liquids are cold and the mixing glass is slightly frosted

3. Pour into a coupe or tumbler

4. Garnish with lemon or orange peel